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Hot Chocolate

Hot Chocolate

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  • 115g plain chocolate with more than 60% cocoa solids
  • 400ml milk


  1. Melt the chocolate in the microwave or in a double boiler set over a pan over simmering water.
  2. Leave the chocolate in the bowl for 10 minutes until the chocolate has melted and is smooth.
  3. Add the milk to a small pan and gently warm until just boiling.
  4. Stir a little of the milk into the chocolate.
  5. Whisk in the remaining milk until frothy.
  6. Pour into a mug and drink whilst hot.